Two days of the weekend. Two sets of friends over for a meal.
On Saturday, it was Caribbean night...with lime chicken, black beans and rice, fried corn, avocado and salsa.
Sunday we did Shrimp Creole redux. And I have to think it was the best ever. Probably because we got the roux right. And the presentation. It was very nice. (Thank you Dino)
Sunday, August 1, 2010
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