On Saturday, it was Caribbean night...with lime chicken, black beans and rice, fried corn, avocado and salsa.
Sunday, August 1, 2010
This weekend's dinners...aka "what got into ME?"
Two days of the weekend. Two sets of friends over for a meal.
On Saturday, it was Caribbean night...with lime chicken, black beans and rice, fried corn, avocado and salsa.
Sunday we did Shrimp Creole redux. And I have to think it was the best ever. Probably because we got the roux right. And the presentation. It was very nice. (Thank you Dino)
On Saturday, it was Caribbean night...with lime chicken, black beans and rice, fried corn, avocado and salsa.
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Nothing like a Right Roux.
ReplyDeleteYou missed our lime pork loin with mashed spuds and yellow squash/Vidalia at Chez Zimmer. With Colin and Jeff.
Still, I'd like me some roux about now ...