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Excellent recipes, Mark, very much like I make meatballs and gravy. Good tip about not burning the garlic, people think you can just toss it in with the onions. And I always cap Vidalia, reverence I suppose to those amazing onions!
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Excellent recipes, Mark, very much like I make meatballs and gravy. Good tip about not burning the garlic, people think you can just toss it in with the onions. And I always cap Vidalia, reverence I suppose to those amazing onions!
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