Thursday, February 25, 2010

Louziana Saturday Night

My grandfather and great grandfather were bakers. I bake VERY infrequently because of all the precision involved. (While I LOVE the science approach folks like America's Test Kitchen and Alton Brown take to cooking, I guess I just hate to measure). In tribute to Mardi Gras and the World Champion New Orleans Saints, here's a King Cake my mother and I made a few weeks ago. Thanks to Queenie Ross for the recipe.


  1. I had the refrigerated version and it was pretty good. Next time you're in town you'll have to bake another one so I can see what it taste like fresh.