I am a BIG fan of America's Test Kitchen and their other brands... including Cook's Illustrated magazine and web site.
So while I don't often bake, I HAD to try their PERFECT chocolate chip cookies. Instead of creaming the butter, you melt and brown it a la beurre noisette (someone's been reading Julia Child's cookbooks lately, right?).
Here's the recipe. http://www.cooksillustrated.com/recipes/detail.asp?docid=19364
Posts
Mark, these look delicious...when I come to see you guys...make me some! - Ashley Pruett
ReplyDeleteOh I watched this episode the other week and really want to try the recipe. I'm so glad they were as good as they seemed. :)
ReplyDeletewanna slide one of these into my tupperware ya got hanging around? :)
ReplyDeleteNice photo!
ReplyDeleteHmmm...just what I need to top off this peanut butter sandwich I had for dinner! Valerie
ReplyDeleteI want the one w/ the most chocolate in it, DELICIOUS looking!
ReplyDeleteDid you let the mix rest overnight? The Splendid Table and the NYT both ran a story last year about the benefits of letting your chocolate chip cookie dough rest in the frig overnight.
ReplyDeleteMark, I did make them! TONIGHT!! and... Ohlala! They are indeed the perfect chocolate chip cookies!!! I'm putting a photo of them for you on FB ;-]
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